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The Meltdown of Public Health and Personal Freedom

FDA Celebrates Hundred Years of Pretense















By Byron J. Richards, CCN
April 20, 2010

DHA is now recognized as a superior nutrient for cardiovascular health, cognitive function, memory, mood, learning, vision quality (including protection against macular degeneration), bone health, fertility, cancer prevention, and inflammation reduction. Somewhat less understood is its vital role in supporting your metabolism, directly benefiting the health of your white adipose tissue and regulation of blood sugar. America is facing epidemics of obesity and Type 2 diabetes. The FDA and the FTC are doing everything in their power to prevent you from knowing natural strategies to help you solve and prevent these problem – a blatant violation of the 1st amendment (while they are big on defending the 1st amendment rights of drug companies to paint a false picture in commercials). This is just one more sign of government regulation gone astray, working against the welfare of the people, and propping up Big Pharma sales while suppressing sales of natural options that are safer and more effective. This article explains exactly what they don’t want you to know about DHA.

DHA has been shown to assist factors that help you to lose weight or maintain a proper weight while helping to offset the stress factors associated with being overweight or gaining weight. In this regard, maximizing your intake of DHA can be a powerful tool to assist you in your battle of the bulge.

DHA is a long-chain omega 3 fatty acid (22 carbons long with 6 unsaturated bonds). It is all these unsaturated bonds, starting at the #3 position in the carbon backbone, that give DHA its unprecedented communication ability to regulate your health. It is the prize of all fatty acids and likes to find its way to your cell membranes wherein its presence is vital to the healthy function of cells. It makes your cell membranes more flexible and electrical, enabling your cells to better control the influx of nutrients and calories, as well as dampening potential inflammatory reactions that would otherwise stress your cells. It even accumulates in arterial plaque, protecting you from plaque rupturing and causing a stroke. This is the structural aspect of DHA. As far as fats are concerned, we are what we eat. Higher DHA intake is associated with healthier cells everywhere in your body. As you consistently consume DHA over time then it is gradually built into your cell membranes over time.

DHA is also a potent gene regulator. Just as the act of exercise turns on genes that are mostly associated with health, so it is that the presence of DHA turns on genes that are mostly associated with health – including healthy metabolism of calories. The ability of nutrition to influence gene regulation in your body is the new frontier of human health. A great example of DHA in action is understanding how it regulates your genes in the direction of healthy metabolism.

The health of your white adipose tissue, which is now proven to be a main endocrine organ, is central to all problems regarding your body weight. DHA helps improve the fitness of your fat in a wide variety of important ways.

Studies show that DHA suppresses the accumulation of triglycerides within stored fat, meaning it helps prevent your fat cells from expanding in size and reaching the level of malfunction that is typically associated with metabolic disease. One animal study showed that DHA, but not EPA, changed multiple gene signals specifically in abdominal fat so as to prevent abdominal fat cells from expanding in size. Since the size of abdominal fat cells is directly related to disease risk this is an important finding.

Studies show that DHA is associated with smaller abdominal fat mass and lower levels of leptin (the primary hormone made in white adipose tissue that regulates your energy level). Lowering leptin production within your abdominal fat helps to lower the key problem causing people to overeat – the problem of leptin resistance caused by too much leptin floating around in your blood.

This reduction in fat cell size by DHA promotes better fitness of white adipose tissue by having more cells that are sensitive to insulin and because of their smaller size release fewer fatty acids on an ongoing basis, meaning lower triglyceride levels in your blood. High triglycerides clog leptin entry into your brain and promote leptin resistance at your blood brain barrier.

Additionally, DHA has been shown to enhance the enzymes within white adipose tissue that break down stored fat, helping your body release its fat stores when you are in the process of losing weight. DHA also improves the energy efficiency of the mitochondria within fat cells, helping your cells more readily dispose of calories by converting them to energy and heat.

DHA has been shown to reduce the activity of genes that change baby fat cells into mature fat cells, meaning it tends to help limit the rate of growth of your fat.

As you gain weight your fat becomes stressed out and starts mounting an immune response. Within your white adipose tissue are cells of your immune system, primarily monocytes and macrophages. Fat cells that are too rapidly expanding in size send out a wake up call to your monocytes. Your monocytes sound the immune response alarm bells by producing a communication signal known as monocyte chemoattractant protein-1 (MCP-1). MCP-1 is like a 911 call for macrophages, calling into action not only the macrophages already in your white adipose tissue but also sending out a call all around your body for more macrophages to come to your fat. These macrophages have the undesirable side effect of producing high levels of inflammation that are quite detrimental to your health.

DHA has been found to reduce the MCP-1 signal while turning off the inflammatory alarm bells at the gene level, i.e., turning down the volume knob on the primary inflammatory gene signal known as NF-kappaB.

While lowering inappropriately high leptin levels, DHA helps to boost the production of a different hormone from your fat known as adiponectin. Adiponectin is the single most important hormone in your body to assist blood sugar regulation, meaning that it regulates the function of insulin within your liver. Low adiponectin promotes insulin resistance and consequent problems with blood sugar regulation.


A study with overweight insulin-resistant women compared the effects of weight loss without DHA to the effects of weight loss with DHA. As expected, the process of weight loss produced improved insulin sensitivity, lowered triglycerides, and lowered inflammation. The DHA group, but not the non DHA group, showed increased levels of DHA had been incorporated into the structure of the white adipose tissue and this was consistent with higher levels of adiponectin. A study with cardiovascular patients showed that the levels of adiponectin were directly related to how much DHA was in the cell membranes of adipocytes, and lower levels of adiponectin were directly related to the severity of arterial disease. An earlier study with heart patients showed the degree of insulin resistance was directly related to their DHA levels.

DHA helps to lower triglyceride levels during weight loss, which by definition helps improve leptin resistance at the blood brain barrier (since triglycerides clog the blood brain barrier and help induce leptin resistance). A study with metabolically unfit adults showed that 2 grams of DHA significantly lowered triglycerides and LDL cholesterol over a 3 month period.

A study with obese young adults showed that when weight loss was occurring DHA additionally improved insulin function. The addition of a fish oil supplement in young overweight men found that after 4 weeks of dieting there was an additional 2 pounds of weight loss, compared to the weight-loss diet not containing fish oil. Rapid weight loss can be metabolically stressful. A study showed that obese women consuming DHA avoided the metabolic stress of rapid weight loss.

DHA taken by overweight adults was found to help improve the fitness of their heart while they exercised. This helps those who truly need to exercise get a healthier response to exercise, a tool that clearly helps someone move in the right direction.

Collectively the animal and human studies show that DHA promotes a favorable influence on the primary issues involved with poor fitness of your fat. It lowers inflammation within fat, it lowers leptin, it boosts adiponectin, it promotes smaller size fat cells that are more metabolically fit, and it reduces genes that stimulate the production of new fat cells.

All of these benefits are most pronounced when you are actually in the process of weight loss. In combination with the Five Rules of the Leptin Diet and exercise, DHA can make it easier for your body to get in a weight loss mode and it can make your body healthier as you lose weight. This means your white adipose tissue will be healthier so you will be less likely to gain weight back after you lose it.

All of this information is quite interesting because during evolution the intake of saturated fat was often in combination with DHA, implying that DHA acts as a gene-regulating buffer to allow the use of saturated fat as a source of dietary fuel. Today, saturated fat is often consumed with refined sugar and no DHA, a disastrous combination that stresses white adipose tissue and readily leads to weight gain and increased risk for disease.

Doses ranging from 1 gram of DHA per day up to 3 or more grams of DHA per day are likely to help. This is different than grams of total fish oil, this is the amount of DHA specifically. A dose of 2 grams per day has been shown to boost blood levels of DHA quite significantly. A dose of 3 grams per day has been shown to lower inflammation in overweight men. Higher doses would be most helpful to offset more significant metabolic problems and to help prevent weight re-gain in a person with a history of weight struggles and yo-yo dieting. A lower dose range is more likely to help protect someone from gaining weight in the first place.

If you are struggling with body weight and can’t seem to get on track or stay on track, then one of the first things you should do is maximize your intake of DHA. Unfortunately fatty fish like salmon and tuna should not be consumed on a regular basis due to their mercury and PCB content. The best supplement sources of DHA is high-quality molecularly distilled DHA that is free of mercury, PCBs, and other toxins.

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If you like this kind of information then you should join us for my revolutionary educational experience – Self-Health for the 21st Century. You will get a fully integrated understanding of the new science of wellness. You will understand why macrophages are being called to your white adipose tissue in the first place. You will understand why white adipose tissue fitness is by far the most important issue driving cardiovascular disease, liver health, and Type 2 diabetes. And best of all you will learn how to solve the source of these problems – not place a toxic-drug Band-Aid on them while hoping for the best. Your only defense against a health care system gone berserk is the quality of your own health. Why not be on the forefront of protecting your most valuable asset? Be in the know, not in the dark.

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Byron J. Richards, Board-Certified Clinical Nutritionist, nationally-renowned nutrition expert, and founder of Wellness Resources is a leader in advocating the value of dietary supplements as a vital tool to maintain health. He is an outspoken critic of government and Big Pharma efforts to deny access to natural health products and has written extensively on the life-shortening and health-damaging failures of the sickness industry.

His 25 years of clinical experience from the front lines of nutrition have made him a popular radio guest who callers find impossible to stump. He has personally developed 75 unique nutraceutical-grade nutritional supplement formulas with a focus on thyroid nutrition, healthy weight loss supplements, cardiovascular nutrition, and stress management.

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DHA has been shown to assist factors that help you to lose weight or maintain a proper weight while helping to offset the stress factors associated with being overweight or gaining weight.