GENETICALLY MODIFIED ORGANISMS: SOBERING CONSEQUENCES
April 17, 2014
Part 2: Unintended GMO Health Risks
“If manufacturers are so sure there is nothing wrong with genetically modified foods, pesticides and cloned meats, they should have no problems labeling them as such. “After all, cancer will kill one in every two men and one in every three women now alive,” reports Samuel Epstein, chairman of the Cancer Prevention Coalition. Like our ancestors, we act in ways that will bemuse future societies. The military-industrial complex lubricates the mass-agriculture system with fossil fuels. Tons of heavy metals and other hazardous waste is sprayed on American agricultural soil.” - Adam Leith Gollne, The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession
During WWII, chemical companies like Chevron manufactured Mustard gas to kill enemies by disrupting troops’ nervous systems. They changed their focus to continue their profits. They decided that crops growing in the fields of America needed poisons to stop the insects that nurtured them like bees, wasps and bats—all pollinators that make crops multiply and thrive.
They campaigned with “higher crop yields” and paid off a lot of U.S. Congressmen who “okayed” the poisons via legislation. Chevron and other companies amassed a fortune with DDT and other nerve gases that crippled mosquitoes, flies and gnats, but quickly killed birds, rodents, hawks, eagles and countless other species living on the ground floor of Earth.
Why did those companies do that? Answer: billions upon billions of dollars. You could call them financial terrorists because that’s how they must be defined. They kill anyone for a few billion bucks.
Today, every single American faces cancers affecting himself, herself or a friend. I lost four friends to cancer last year and two already this year with one more hanging on for another 30 days. A doctor cut cancer out of my sister (melanoma) and me 19 years ago. Terror gripped me until I cleared that drama. To this day, I eat only organic, only filtered water, only non-GMOs, live in the country and eat nothing in a can, package or box.
The fact remains: The American Cancer Society solicits funds to eradicate cancer, but they will not “touch” the fact that we poison our foods to such an extent that our bodies respond with aberrant cell behavior, i.e., cancers in all their forms.
Every fruit and vegetable suffers chemical sprays that become part of the produce that enters your stores and you buy it. And, you eat it.
Jeffrey Smith, www.organicconsumers.org, said, “Did you know GMO plants such as soybean, corn, cottonseed and canola have had foreign genes forced into their DNA. And the inserted genes come from species, such as bacteria and viruses that have never been in the human food supply.
“Did you know genetically modified organisms (GMOs) are not safe? They have been linked to thousands of toxic and allergenic reactions, thousands of sick, sterile and dead livestock, and damage to virtually every organ and system studied in lab animals.”
Why isn't the FDA protecting us?
“In 1992, the Food and Drug Administration claimed that they had no information showing that GMO foods were substantially different from conventionally grown foods and therefore were safe to eat,” said Smith. “But internal memos made public by a lawsuit reveal that their position was staged by political appointees under orders from the White House to promote GMOs. FDA scientists, on the other hand, warned that GMOs can create unpredictable, hard-to-detect side effects, including allergies, toxins, new diseases, and nutritional problems.
“They urged long-term safety studies, but were ignored. The FDA does not require any safety evaluations for GMOs. Instead, biotech companies, who have been found guilty of hiding toxic effects of their chemical products, are now in charge of determining whether their GMO foods are safe.” (The FDA official in charge of creating this policy was Michael Taylor, Monsanto's former attorney and later their vice president.)
From everything I have studied, the worst men of humanity run Monsanto and ADM. They create synthetic sugars like Aspartame, High Fructose Corn Syrup and other chemicals that you see in “Diet Coke” and in your sugar packets at every lunch counter and restaurant in America. Top scientists implicated Aspartame as a precursor to Lupus and Fibromyalgia along with a growing list of deleterious human conditions.
Same with the tobacco barons: do you think they care that 450,000 Americans die of tobacco-induced lung cancer annually for the past 50 years? Answer: they laugh during their golf games.
While GMO barons live in luxury, Lear jets and country mansions, Americans suffer diseases by the millions. And, we die for it by the millions.
Widespread, unpredictable changes of GMOs
During GMO “Frankensteinization”, natural genes suffer deletion or become permanently turned on or off, and hundreds may change their levels of expression.
The inserted gene is often rearranged.
• It may transfer from the food into our body's cells or into the DNA of bacteria inside us
• The GMO protein produced by the gene may have unintended properties or effects.
Why do they do it?
The primary reason companies genetically engineer plants: to make them tolerant to their brand of herbicide. The four major GMO plants, soy, corn, canola, and cotton, are designed to survive an otherwise deadly dose of weed killer like Round-up or Weed-B-Gone. The second GM trait: built-in pesticide.
In other words, kill the insects that allow the world to thrive. It becomes more insane the more I research this series.
In the 1980s, a contaminated brand of a food supplement called L-tryptophan killed about 100 Americans and caused sickness and disability in another 5,000-10,000 people. If GMO foods on the market cause common diseases or if their effects appear only after long-term exposure, we may not be able to identify the source of the problem for decades. No one monitors GMO-related problems and no long-term animal studies. Heavily invested biotech corporations gamble away the health of our nation for profit.
Go to www.responsibletechnology.org to get involved and learn how to avoid GMOs. Look for Non-GMO Shopping Guide.
Start buying non-GMO today.
Help stop the genetic engineering of our food supply.
You may become involved:
By mail: Institute For Responsible Technology, P.O. Box 469, Fairfield, IA 52556 Online: www.responsibletechnology.org by phone: (641) 209-1765
Read the book—Genetic Roulette: The Documented Health Risk of Genetically Engineered Foods by Jeffrey M. Smith.
[Join me, Frosty Wooldridge, with Dave Chaffin, host of the Morning Zone at 650 AM, www.KGAB.com, Cheyenne, Wyoming every Monday 7:00 a.m. to 8:00 a.m., as we discuss my latest commentaries on www.NewsWithViews.com about issues facing America. You may stream the show on your computer. You may call in at: 1-888-503-6500.]
© 2014 Frosty Wooldridge - All Rights Reserved
Frosty Wooldridge possesses a unique view of the world, cultures and families in that he has bicycled around the globe 100,000 miles, on six continents and six times across the United States in the past 30 years. His published books include: "HANDBOOK FOR TOURING BICYCLISTS"; “STRIKE THREE! TAKE YOUR BASE”; “IMMIGRATION’S UNARMED INVASION: DEADLY CONSEQUENCES”; “MOTORCYCLE ADVENTURE TO ALASKA: INTO THE WIND—A TEEN NOVEL”; “BICYCLING AROUND THE WORLD: TIRE TRACKS FOR YOUR IMAGINATION”; “AN EXTREME ENCOUNTER: ANTARCTICA.” His next book: “TILTING THE STATUE OF LIBERTY INTO A SWAMP.” He lives in Denver, Colorado.
His latest book. ‘IMMIGRATION’S UNARMED INVASION—DEADLY CONSEQUENCES.’